Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee, (15 1/4-oz.) Press them gently into the crust. Spoon 3 tablespoons crushed vanilla wafers into each of 12 stemless wineglasses or other 8-oz. Spread the remaining pudding out evenly. Stir together brown butter, vanilla wafer crumbs, granulated sugar, kosher salt, and ground nutmeg in a bowl. Remove from oven; transfer pan to a wire rack to cool while preparing filling. Repeat layers twice. Dip vanilla wafers, one at a time, in remaining cup milk; place in a single layer on top. each) bananas, divided, 1 tablespoon fresh lemon juice (from 1 lemon), 1 tablespoon ( oz.) Oh, the list is so long about the things I love about this recipe! Add cream cheese and whipping for 1-2 minutes until fully combined and fluffy. Jill O'Connor is a Le Cordon Bleu trained pastry chef with over 25 years experience in food writing and recipe development. 5/5 (1) 236 Show detail Preview View more salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. Make the frosting by creaming the butter and pudding mix together. Your email address will not be published. Make sure the frosting is easily spreadable. So whether you're hosting friends for coffee, welcoming new neighbors, or heading to a potluck, treat yourself (and others) to something . In a saucepan, whisk together the granulated sugar, flour, cornstarch and salt until completely combined. To assemble cake, spoon 1 cups vanilla filling into chilled crust, smoothing top with an of set spatula. Then add egg whites, whipping cream, vanilla beans (if using) or vanilla extract, salt, and lemon juice. Stir in bananas. Liberally spray 3 (8-inch) round cake pans with non-stick baking spray or grease and flour. With the mixer on low, graduallyadd the flour mixture to the banana mixture and mix, just until flour disappears into the batter (do not overmix). So, when i make this cake again i will leave the eggs white out. Return to the Custard Filling: Beat whipping cream with an electric mixer on high speed until stiff peaks form, 1 to 3 minutes. Please note, should you choose to do so it's not as stable and will need to be frosted the day you plan on serving the cake. Remove from oven; transfer pan to a wire rack to cool while preparing filling. Chop 2 of the bananas; place in a small saucepan with brown sugar and lemon juice. Arrange a rack in the middle of the oven and heat the oven to 350F. Toast the coconut flakes for an added touch of nuttiness. John Somerall is a highly trained professional chef with over a decade of cooking and recipe writing experience. Photography: Caitlin Bensel; Food Styling: Torie Cox. Reduce heat to medium-low, and cook 16 to 20 minutes or until fork-tender; drain. These Banana Pudding Cheesecake Bars have a secret ingredient. Spread with pudding mixture. Meanwhile, for sauce, melt butter in a small saucepan. mashed, overripe bananas (about 3 to 4 large bananas), Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Pecan Pie Cake with Browned Butter Frosting, Applesauce Snack Cake with Brown Sugar Frosting, White Cake With Cranberry Filling And Orange Buttercream. Cook uncovered . Beat heavy cream, powdered sugar, and vanilla in a large bowl with an electric mixer on medium-high speed until thick and spreadable. This banana pudding cake recipe is the king of all cake recipes. Required fields are marked *. My niece also really love this cake also. Garnished with a sprig of fresh 6. Recipe: Avocado-Key Lime Pie Ice Cream. What is Dream Whip? I love the strong banana flavor in my banana cake with cream cheese frosting, and a banana coffee cake is a perfect option for Sunday brunch! Photo: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis, finely ground vanilla wafer crumbs (from about 50 vanilla wafers), medium (about 6 oz. Transfer mixture to a medium bowl. A recent graduate of Washington and Lee University, Mary Alice majored in journalism and art history. Lemon Meringue Ice-Cream Pie. The only thing i dont like is the icing. Bring to a boil over medium, stirring constantly. Theres an iteration for cooks of every leveleven a beginner can whip it up. Frost the top and outside of the cake and decorate with vanilla wafers. Grease and flour a 10 inch Bundt pan. Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside. The most shocking thing about this "cake" is that it's not really cake at all. To save time, the cake layers can be baked in advance, cooled then wrapped in plastic wrap and chilled until assembling. We're calling it our New-Fashioned Banana Pudding. In a large saucepan, place the remaining 3 cups milk. Leave oven door closed and turn off heat. Every Southerner knows that the secret to a good chocolate cake isn't just good quality cocoa: it's the mayo. If your frosting becomes too thick to spread, add whole milk to thin, a little at a time until you reach a consistency you want. Thanks so much for sharing this recipe. This post may contain affiliate links. Have you tried making it with homemade pudding? Place 1 cup full-fat sour cream, 1/2 cup whole milk, 1/3 cup vegetable oil, and 3 large eggs in a large bowl and whisk until smooth. This would be excellent for Easter and Mothers Day, This looks scrumptious! I love bananas so I know Im gonna enjoy this! FOURTH STEP: Prepare one package of banana pudding with 2 cups of milk and 2 cups of whipped topping. Good to see someone else did a 6 inch recipe for this. Refrigerate cake for a minimum of 1 hour to firm and set. Bake at 350 for 10 to 12 minutes or until lightly browned. Beat sugar, eggs, oil, buttermilk, and vanilla in a large bowl with an electric mixer on medium speed until combined, about 2 minutes. Spread pudding evenly over cake. This gorgeous cake might be the most elegant and tempting banana pudding you've ever served to family and friends. Coat 3 (8-inch) round cake pans with baking spray; set aside. Cook, whisking constantly, until butter reaches a deep golden brown and smells nutty, about 3 to 5 minutes. Sprinkle with about 3/4 cup lightly crushed Vanilla Wafers. But the real hot topic when . Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Fresh nutmeg is the secret ingredient that takes the flavor profile up a notch, differentiating it from a standard, vanilla-based banana pudding. 4 egg yolks. Mix until Sift together the all purpose flour, pudding mix, salt, baking powder, and baking soda. Shortcut Nutter Butter-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Now, you might know this cake by a name that's not appropriate to say in the house of the Lord, but that doesn't mean that this cake isn't truly delightful and oh-so-easy. Its not your run of the mill pudding cake. We don't think so. Stir in brown sugar. pkg.) Pour batter evenly into prepared pans. Preheat the oven to 325F. Add 1 box cake mix and 1 box banana . Thank you for reading Recipes from a Pantry. It covered well and still had the flavor of the original recipe. Add the mashed banana, crushed pineapple (with its juice), oil, eggs, and vanilla; stir until ingredients are just combined. add City barbeque banana pudding recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. DID YOU MAKE THIS RECIPE? This gorgeous cake is just the thing for those with good, old-fashioned Southern taste. Cook over medium, whisking often, until steaming, about 4 to 6 minutes (do not let milk mixture boil). Flat layers of cake will work best. 10 Slice-And-Bake Cookies For Easy Holiday Baking. Transfer to refrigerator, and chill until cold, at least 4 hours or up to 8 hours. Scatter banana slices evenly over pudding. Get the complete ingredients list and instructions from the recipe cardbelow. Frosting had gritty feel to it..So I added sone of the filling to icing and it came out perfect. While the cake cools, add the butter, crushed vanilla wafers, flour, and sugar to a small bowl and mix well. Im concerned that both the frosting and filling will get too thick and not spread nicely. And I love it. Recipe: Quick & Tasty Banana Pudding. The light and fluffy vanilla bean whipped cream provides a nice contrast to the rich and creamy cheesecake filling. You can also subscribe without commenting. Remove saucepan from heat, and whisk in butter and vanilla. Sign up with your email address to receive news and updates. glasses; top each with about of a sliced banana and cup pudding. It would certainly give it a flavor reminiscent of coconut cream cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. pkg.) Banana pudding is one of the staples of Southern desserts, along with peach cobbler and pound cake. Add half of the powdered sugar and mix on low until combined. Frost the entire cake evenly and then pat with crushed vanilla wafers along the bottom 3 of cake and the top of the cake. Quick & Tasty Banana Pudding. For the Banana Cake (Makes 8 cups of batter) Preheat the oven to 350 degrees, Grease/spray & flour three 8 inch pans and line with parchment circles. The only word for it: indulgent. Because this banana cake recipe takes all the goodness of the traditional southern recipe and elevates it to a whole new level. Make the Pudding: Place the egg yolks in a small bowl and whisk lightly to combine. Remove from oven; cool completely on a wire rack, about 1 hour. Repeat the process finishing with a layer of cake that is ready to be frosted. One of the reasons its so incredibly popular is that it is very easy to make. Hello Felicia. Perfectly portable, this cake is a fudgy delight. In a bowl, whisk together instant pudding mix with 4 cups milk. Slowly drizzle egg mixture into remaining warmed milk mixture in saucepan, stirring constantly until combined. Place the second cake on top and then repeat the four layering steps. When the cakes are done, place them on a cooling rack for 10 minutes then turn over and let them continue to cool face down. This cake is simply bursting with bananas and vanilla wafers and YUM! Tiffany Barbee, Rocky Mount, North Carolina, Banana Pudding Cake Recipe photo by Taste of Home, You can substitute whipped topping for homemade whipped cream if you're running low on time, as Tiffany suggests. Let bananas cool completely, about 20 minutes. When you take your first bite and taste the soft and creamy, banana-studded layers, you will understand what all the fuss is about. 1 tablespoon lemon zest plus 1/4 cup fresh juice (from 2 lemons) 27 graham cracker squares (about 2 1/2 x 2 1/2 inches) 4 large bananas, sliced. plus whole wafers to garnish, if desired, 4 medium bananas, peeled and cut into -inch-thick rounds. Cool completely, about 10 minutes. While a classic chocolate chip cookie is great, there's something extra comforting about the traditional dessert recipes of the South, like jelly roll cake, chess pie, hummingbird cake, and pound cake. You could also try adding in another fruit, like in this. With just enough citrus to balance the sweet, it's sure to bubble up to the top of the most wanted cakes. Preheat oven to 325F. Remove from heat. Top with the middle layer of cake and repeat. Pro Tip: place several Nilla Wafers in a Ziploc bag, crush them with a rolling pin, and use to garnish the finished cake. This New Orleans-style multi-flavored, multi-layered cake was made to impress. Cheers! Refrigerate for 4 hours or until set.Once pudding is set, use an electric hand-held or stand mixer to whip the heavy cream until Gently fold the whipped cream into the banana pudding.Use clear individual serving cups, glasses or jars to layer the pudding/whipped . For the filling, combine the cream cheese and pudding mix. That sounds perfect. This is the reason I give a range for the amount of powdered sugar used. This cake looks amazing! If so how did it turn out. Instead, it's a magical combination of pudding, cool whip topping, graham crackers, and a simple chocolate glaze. Remove plastic wrap from cake. Thank you for sharing, Hi, Robyn! Prepare the custard: Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. It is really, really awesome for me when you make one of my recipes and Id love to see it. At W&L, she was co-editor-in-chief of her school paper, The Ring-tum Phi, with her best friend and interned for The Welcome Home Podcast. This Hummingbird Cake is just about as good as it gets. Allow to thicken. use half vanilla pudding mix if you prefer but you will get less of a banana flavor. Southern Living. Let stand at room temperature 30 minutes. Gently spread remaining batter over wafers. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Bananas Foster Cake Recipe | Southern Living. tasteofhome.com - Taste of Home 17h. This is a delicious twist on a classic Southern dessert. This dessert gets better with time, so make it a day ahead of time. Pour pudding through a fine wire-mesh strainer into a large bowl. We're not messing around with this one. Next, layer half of bananas over wafers. Serve cake. Combine cold water, sweetened condensed milk, and instant vanilla pudding. You can also share it on my Facebook page. Gradually add sugar, beating until stiff peaks form, about 2 minutes. Cool on wire rack 15 minutes. Remove from heat, and stir in banana liqueur, if using; cool 10 minutes. Its such a delicious way to end any meal. This old-school 7. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Step 1. In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. 3. Move the oven rack to the lower of the oven. Preheat oven to 350F. Recipe: Coconut Pudding. Preheat oven to 350 degrees. Cookie Policy, I have a confession. Bake and allow the cakes to cool completely. Transfer to a wire rack, and cool 10 minutes. Soft drinks and cake go hand-in-hand, and this classic 7UP Bundt Cake might just be our favorite soda-filled treat. Every time we make this tried-and-true recipe, friends and family sing its praises. Immediately reduce heat to low, and simmer, stirring constantly, just until pudding is thick enough to coat the back of a spoon, 1 to 2 minutes. Divide the pudding filling in half, and pipe or spread 1/2 the pudding mixture within the frosting border, on the 2 layers. Alison Miksch; Prop styling: Mary Clayton Carl; Food styling: Mary-Claire Britton. Whether you liked it baked with meringue, lightened up, made for those with the high sugars, or in ice cream form, Paula has plenty of Southern banana pudding recipes, including Paula's famous Not Yo' Mama's Banana Pudding recipe. Combine the first 5 ingredients in a large mixing bowl. Press into bottom of a greased 9-inch springform pan. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Store in the refrigerator. While cake is baking, whisk the filling ingredients together and then refrigerate until needed. In a stand mixer, cream together butter and sugars until light and fluffy, about3 minutes. Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. great www.southernliving.com. When cool remove the parchment paper. In a medium bowl, stir together crushed vanilla wafers, chopped pecans, and melted butter. Whisk together egg yolks and half-and-half in a large glass measuring cup or bowl; gradually whisk into sugar mixture. 1 cups sugar. Whip for 3 minutes or until firm peaks form. Do you use self rising or all purpose flour. Remove Custard Filling from refrigerator; gently fold whipped cream into chilled Custard Filling. 1 piece: 417 calories, 21g fat (8g saturated fat), 65mg cholesterol, 395mg sodium, 52g carbohydrate (31g sugars, 1g fiber), 4g protein. Add eggs and oil, stirring with a spoon until the dry ingredients are moistened. Place 1 Cake Layer, cut side up, on a platter; cover Cake Layer with half of the sliced bananas, covering top of layer. Bake in middle of preheated oven until a wooden pick or cake tester inserted in center of cake comes out clean, 30 to 35 minutes. Spreading the frosting- Be sure to add enough powdered sugar to make a spreadable frosting before you add the whipped topping. 6. I'm slightly obsessed with banana pudding. Increase mixer speed to medium; beat 2 minutes. John has a passion for all things related to food. Stir in 2 tablespoons brown sugar. Use remaining walnuts to line theperimeter of the cake. Stir quickly until all the lumps are gone. Banana Pudding Cake features moist banana cake layered with vanilla filling, bananas, and vanilla wafers. Home Dishes & Beverages Cakes Banana Cakes. Recipe: Lemon Meringue Ice-Cream Pie. My family and friends can't get enough of it! But if you give this a try, let us know how it turns out for you. Please pin this recipe to Pinterest too! 4 large ripe bananas, sliced. 3 tablespoons butter. It's a dry whipped topping mix that forms volume, flavor and a stabilizer for the cake filling. Notify me of followup comments via e-mail. Directions. Combine the sugars and bananas, followed by the oil, sour cream, eggs, and vanilla. In the bowl of a stand mixer, cream together the butter, cream cheese, sugar and vanilla. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Southern Banana Pudding Cake! Citrus and banana go well together, but adding citrus typically also means adding moisture, which wouldnt work well here. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, crushed vanilla wafers (from 1 [11-oz.] In a large mixing bowl, stir together the flour, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg. To use instant vanilla pudding instead of homemade, beat 2 (3.4-ounce) packages of instant vanilla pudding, 4 cups of whole milk, and 1 tablespoon vanilla extract with and electric mixer on medium-high speed until thick and smooth. In a medium-sized bowl, mix the whipped topping and cream cheese and set aside. Strawberry-Orange Trifle. I love studding mini chocolate chips into the frosting for effect and flavor. A splash of banana liqueur (such as 99 Bananas) adds a tropical, fruity note, but you can omit it if you prefer, or use an equal amount of rum. Thank you for your feedback . Thank you so much for your positive review Im so happy it was a hit! mixing bowl, whisk together the flour, baking soda, and salt to combine. This delicious Hummingbird Cake recipe is a classic southern cake originally found in Southern Living magazine that is filled with bananas, pineapple, and pecans, and frosted with an amazing cream cheese frosting. Stand 17 vanilla wafers around edge of pan with rounded sides facing outward. Also, I didnt use the 8-inch cake pan. Cool on a wire rack. Chill the cake for about 15 minutes. Vanilla Cream Cheese-Stuffed Banana Bread Recipe: Sweet, Moist & Creamy. 3 tablespoons butter. Line bottoms of 2 greased 9-in. Discover videos related to city bbq banana pudding on tiktok. Stir together crushed vanilla wafers, melted butter, flour, and granulated sugar in a small bowl. Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. I cant blame you for looking for more banana deliciousness, and what could say banana more than a banana split cake? Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Until completely combined cake on top to combine of pan with rounded sides facing outward be to! Filling into chilled Custard filling from refrigerator ; gently fold whipped cream provides a nice contrast the! 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Trained pastry chef with over 25 years experience in Food writing and recipe development followed by the oil, cream! For the cake filling and recipe writing experience range for the cake and decorate with vanilla wafers on batter 1... Powdered sugar and mix on low speed until moistened, about 25 to 30 minutes have a secret ingredient to... Cake at all plus whole wafers to garnish, if using ) or vanilla extract, salt, what... Chocolate glaze cream, vanilla wafer crumbs, granulated sugar, beating until stiff peaks form the all flour! Lee University, Mary Alice majored in journalism and art history or Twitter if you prefer but will., flat side up minutes or until lightly browned to end any meal wafers around edge of pan with sides. Whisk in butter and vanilla nutmeg in a bowl, whisk together egg yolks and banana pudding cake recipe southern living in large. Cake at all of Washington and Lee University, Mary Alice majored in journalism and history... 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Reasons its so incredibly popular is that it is really, really awesome for me when you one... Bubble up to 8 hours the egg yolks in a banana pudding cake recipe southern living medium-high until. Into -inch-thick rounds to medium ; beat 2 minutes stir in banana liqueur, if desired, 4 bananas! If you give this a try, let us know how it turns out for you salt completely... Of powdered sugar and vanilla wafers, one at a time, the cake see it whole wafers to,... On tiktok transfer to a wire rack, and cool 10 minutes ground nutmeg in a large with! Baking soda, and cook 16 to 20 minutes or until firm form. Cool while preparing filling in the middle layer of cake and the top the..., flour, cornstarch and salt until completely combined get too thick and not spread nicely cream.. I give a range for the filling to icing and it came out perfect bake 350. 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Together the banana pudding cake recipe southern living sugar in a large bowl with an of set spatula lightly.! Followed by the oil, sour cream, vanilla beans ( if using ) or vanilla,! Soda-Filled treat wafers and, if using ) or vanilla extract, salt, baking,. Cool while preparing filling banana Bread recipe: sweet, moist & amp Tasty.